True To Our
Heritage
The Sweet Taste of a New Orleans Original
Roman Candy Rum combines the rich character of Caribbean-style, molasses-based rum with the nostalgic, unmistakable flavors of New Orleans’ legendary Roman Candy Taffy. Blended, batched, flavored, and bottled in New Orleans, Louisiana, this unique spirit transforms a beloved local confection into a distinctive rum experience.
The flavor profile captures the sweet, creamy character of classic Roman Candy Taffy, with notes reminiscent of rich chocolate, luscious strawberry, and smooth vanilla, balanced by the warm, rich undertones of molasses-based rum. Each sip evokes the familiar sweetness of soft, chewy taffy, bringing together candy-inspired flavor and the bold character of rum in a smooth, memorable finish.
Perfect for creative cocktails, tropical mixed drinks, or sipping over ice, ROMAN CANDY RUM offers a playful fusion of smooth Caribbean style rum tradition with New Orleans heritage.
Born from a legendary local sweet family tradition and crafted for a new generation of rum lovers, Roman Candy Rum delivers a flavor experience that is uniquely New Orleans.
ROMAN CANDY RUM — The flavor of a New Orleans legend, blended into every bottle.
Our Premium Collection
Discover our sweet range of exceptional rums, each with its own unique character and story
Vanilla Flavored
The perfect rum to mix with ANYTHING! Bursting with sweet vanilla flavor, it’s the ultimate companion for those who like their drinks smooth, versatile, and full of character.
Chocolate Flavored
The FIRST Chocolate Rum to ever enter the scene of this industry. With it’s bold, yet smooth flavor, you’ll find the possibilities of new cocktails to be endless!
Strawberry Flavored
Bright, sweet, and unapologetically playful – this Strawberry Rum takes center stage in any cocktail! A must-have for curious mixers and confident sippers alike.
Not Your Grandpa’s Candy
So how did we make the rum taste just like the taffy? Well it’s simple: caribbean rum is based with molasses and so is our taffy, so much of the recipes are the same. We did the impossible making the world’s first chocolate rum, and took vanilla and strawberry flavoring in the rum industry to the next level!